TASTING IMPRESSIONS: Aromas of summer berries, light earth, peppery spice. Dominated by red, ripe fruit; moderate tannins. Structured yet fresh. PAIRING SUGGESTIONS: Pork sausages; roasted duck with dried fruit; Comté or other fruity, aged cheese NOTES: The name of the vineyard, ‘La Perrière,’ refers to the ancient quarry that once was neighbor to this plot. (The word “pierre” in French means stone.)