Why Use an Asian Kitchen Knife?
The Asian kitchen knife is a versatile tool that can be used for preparing various types of food. It has become an essential tool for food preparation. Highly versatile, it features a short blade that allows for slicing, dicing, or mincing of fish, meat, and vegetables alike. Its distinctive shape also enables cutting food at an angle, thus preventing fiber breakage and ensuring aesthetic presentation. Moreover, the indentations on the blade surface prevent food from sticking, facilitating effortless cutting.
What Does the High-Woods Series Bring to Kitchen Knives?
The High-Woods series introduces a new approach to kitchen knife design by combining two noble woods (white oak and walnut) with steel. The blades of this series are of exceptional quality and offer outstanding cutting performance. The diamond-shaped, sculpted handle is both elegant and ergonomic, providing a comfortable and secure grip. With this bold combination of noble materials, High-Woods presents a unique line of knives that will appeal to cooking enthusiasts seeking a high-quality, high-performing, and distinctive knife.
